KUMQUAT LIQUEUR RECIPES

Delicious drink recipe ideas for Re:Find Kumquat Liqueur (available in our online store as Re:Find Kumquat Flavored Brandy).

Rosemary, BabyRosemary, Baby

1 ½ oz. Re:Find Kumquat Liqueur
1 ½ oz. Fresh Grapefruit Juice
½ oz. Fresh Lime Juice
½ oz. Honey Syrup

To make the honey syrup, add 1 part warm water to 1 part honey and shake vigorously until combined. Then, add all of the ingredients into a shaker filled with ice and shake. Pour into a Collins glass and garnish with a rosemary sprig.

Quat You Talking AboutQuat You Talking About

1 ½ oz. Re:Find Kumquat Liqueur
¾ oz. Grenadine (Liquid Alchemist)
¾ oz. Fresh Lime Juice
2 Dashes Angostura Bitters

Combine all of the ingredients into a shaker filed with ice and shake vigorously. Pour into a martini glass and garnish with lime.

Memori[e]s of FallMemori[e]s of Fall

1 oz. RE:FIND [e] Barrel Finished Vodka (brandy)
1oz. RE:FIND Kumquat Liqueur (brandy)
1 oz. YES Honey Simple Syrup
¾ oz. Fresh Lime Juice

Combine all of the ingredients into a shaker filled with ice and shake for 10 seconds. Pour into a coupe or martini glass and garnish with a lime wheel.

No Thyme to Say HelloNo Thyme to Say Hello

1¼ Re:Find Gin
½ Re:Find Kumquat Liqueur
¼ Suze
1 oz Fresh Squeezed Cara Cara Oranges
1 oz Fresh Carrot Juice
1 oz Rose Tea Simple Syrup
¼ Passion Fruit Puree
Top with a sprig of Thyme

Combine 1 cup of sugar & 1 cup of water in a pot and place on medium heat for 15 minutes until dissolved. Take off heat and steep 1 tea bag of Rose tea (or rose petals) into simple syrup for 15 minutes.

Place all ingredients into a shaker with ice & shake for 10 seconds. Strain into a bucket glass & top with thyme.

Thai One OnThai One On

1 oz. RE:FIND [e] Vodka Finished in Barrel
½ oz. RE:FIND Kumquat Liqueur
1 ½ oz. Mandarin Juice
¾ oz. Lemon Juice
¾ oz. Thai Chili Syrup (see below)
1 teaspoon Charred Pineapple
2 Dashes of Apricot Bitters (Cecil & Merl Brand)
 

Pineapple Juice
Cut the skin off a pineapple and grill for 10 minutes
Puree the grilled pineapple and set aside

Thai Simple Syrup
Combine 2 cups sugar and 1 cup water into a pot and cook in the stove over low heat for 20 minutes. Add 6 Thai chilis. Let the sugar dissolve and cool to room temperature. This can be stored in the refrigerator for up to 10 days.

Citrus Juice
Juice & strain fresh lemons and mandarins

Mix Cocktail
Add all ingredients into a shaker, add ice, shake, and strain

 

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